(Pro tip: be sure to add his famous Hatch Green Chile Barbecue Sauce to your order.)Ī Kansas City tradition since 1957, Jack Stack offers perhaps the most extensive selection of mail-order barbecue on the market. Lewis also provides a quick tutorial video demonstrating how to reheat and masterfully slice his brisket. The initiative has skyrocketed since the pandemic. A year ago, Lewis started shipping his signature smoked meats-including melt-in-your mouth brisket, turkey breast, pork ribs, pulled pork and beef ribs-across the country over dry ice. Indulge in heaps of succulent smoked brisket, fall-off-the-bone ribs, tangy pulled pork and more from some of the finest barbecue restaurants in the country.Īcclaimed pitmaster John Lewis brings his Texas-style ’cue to Charleston at his namesake eatery. To me, barbecue is incredibly comforting and I hope it’s making people smile.” “It makes me happy to know that even though people can’t travel right now, I can still give them a taste of our barbecue. “We’ve noticed a huge uptick in people ordering our smoked meats delivery,” shared John Lewis of Lewis Barbecue. At the same time, you’ll be supporting independent businesses that are taking a hit during the pandemic. Some of America’s most celebrated temples of smoked meat now ship nationwide, so you can savor authentic styles of regional ’cue-from Carolina to Memphis to Texas-without crossing state lines. Fortunately, you can still enjoy a pitmaster-worthy feast, but from the comfort of your home. But restaurant closures and social distancing rules will make upcoming celebrations a bit different this year. Under normal circumstances, getting your fix was as easy as stopping by your favorite barbecue joint or a friend’s backyard party. For many of us, the start of summer signals one of the season’s most delicious simple pleasures: barbecue.
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